My client needs an Assistant Cook, to work in their popular, local attraction.
You will be helping the Cook Manager prepare a variety of simple, quality breakfasts,
lunches and dinners, to visitors.
The role may require you to work front of house too, serving and taking cash.
Your working day is 830am – 1730pm, and you will be expected to work 2 weekends
out of every 4.
They have a very busy Christmas season, and, they cater for functions e.g. weddings.
Due to a very rural location, own transport is essential.